Updated on February 2, 2023 In recent years, a growing body of evidence suggests a close relationship between the gut-brain axis and behavior. In a 2017 review on the subject, experts in the field highlighted studies that implicate the gut-brain axis in modulating emotional responses, pain, social interactions, and eating behaviors. Scientists have also suggested […]

Updated on February 2, 2023 With an aging population, one of the most intractable problems facing the biomedical research community today is the challenge of developing effective therapy for neurodegenerative diseases. As researchers have explored various pharmacological, behavioral, and nutritional intervention options, curcumin is emerging as a potential therapeutic option for patients with these conditions. […]

Updated on February 8, 2023 Scientists and practitioners alike are increasingly cognizant of the fact that the characteristics and symptoms of autistic individuals must be considered as points on a spectrum rather than criteria that fall neatly within single categories. As a result, when the American Psychological Association (APA) revised the Diagnostic and Statistical Manual […]

Updated on February 8, 2023 Diagnosing autism is a complex process that can take weeks or even months and depends heavily on the expertise of the clinician. This time-consuming and subjective process is driven by an absence of simple diagnostic testing; the physical, psychological, and behavioral symptoms experienced by patients with autism span a broad […]

Updated on February 2, 2023 When it comes to addressing autoimmune digestive disorders, finding an effective solution can be a major challenge. In patients with these disorders—which include inflammatory bowel diseases like Crohn’s disease and ulcerative colitis—the immune system attacks healthy cells in the gastrointestinal tract, which can have a wide range of adverse functional […]

Updated on January 3, 2023 Although gluten intolerance is traditionally associated with celiac disease, this understanding is shifting as the medical community increasingly recognizes both non-celiac gluten sensitivity and the impact of gluten on other health conditions. In particular, the relationship between Crohn’s and gluten has become a critical area of interest, spurring many patients […]

Updated on January 3, 2023 Butyrate, also known as butyric acid, is an emerging alternative nutritional support therapy for a wide range of health conditions, particularly gastrointestinal disorders and GI-associated neurological conditions like autism spectrum disorder (ASD). Because many of the traditional therapies for these conditions have significant side effects that can interfere with the […]

Updated on January 3, 2023 Autism spectrum disorder (ASD) is a multifaceted neurological condition with a multitude of emotional, cognitive, behavioral, and physical symptoms that vary in presentation among individuals. These symptoms are influenced by a variety of internal and external factors, ranging from genetic characteristics to comorbid conditions to home and school environments. Due […]

Updated on January 3, 2023 Ulcerative colitis (UC) is an inflammatory bowel disease (IBD) that causes patients to experience a higher than normal number of daily stools, bloody or disrupted stools, diarrhea, pain, weight loss, inflammation, and bloating. UC causes damage to intestinal tissues via cycles of inflammation and tissue retraction, and is progressively degenerative, […]

Updated on January 3, 2023 Crohn’s disease is an inflammatory bowel disease (IBD) in which dietary stimuli cause symptomatic flare-ups that manifest in patients as pain, cramping, and diarrhea. These symptoms can not only cause significant physical discomfort, they can also deeply impact functionality and overall quality of life. Unfortunately, conventional therapies often fail to […]