Most individuals have likely encountered these instructions at some point when using nutritional supplements. Many assume such directives are aimed at preventing gastrointestinal discomfort, and sometimes that is true.
Each year, millions of Americans struggle to manage their weight. Unfortunately, that weight management can be elusive. In a culture in which stressful lifestyles, limited physical activity, and a plethora of high-calorie food options are common, a person’s health can take a back seat more often than not. Indeed, even a vigorous exercise routine might not be enough to make up for the hours spent sedentary, and many face significant internal and external barriers to eating a healthy, calorie-appropriate diet.
As the world population ages, more people than ever before are struggling with significant loss of cognitive function or endeavoring to prevent it. Recognized as cognitive decline beyond that which is normal in the course of aging, the toll of significant cognitive decline weighs heavily on those affected and their loved ones; from its starting point as mild cognitive impairment, significant loss of cognitive function slowly and unstoppably progresses until patients have only minimal cognitive capability.
As a first-line treatment for cancer, chemotherapy saves the lives of countless individuals who wouldn’t otherwise survive their illness. At the same time, it is one of the most feared treatments in medicine because of its destructive and wide-ranging side effects.
Individuals with health issues ranging from autism to epilepsy are increasingly experimenting with dietary supplementation of gamma-amino-butyric acid (GABA), one of the body’s most important neurotransmitters.
The dreaded tremors and degenerative brain dysfunction of Parkinson’s disease are notoriously emotionally painful for individuals and caretakers alike. Clinically, Parkinson’s disease is marked by highly variable symptoms, like difficulties with voluntary motion and impaired executive functioning, which increase with intensity as the disease progresses.
Addressing autism is challenging owing to the disease’s diverse symptoms, uncertain causes, and disabling effects. Autistic individuals are commonly affected by a broad array of sensory issues, sociobehavioral difficulties, and gastrointestinal malfunction, all of which can severely diminish quality of life.
As millions of individuals who suffer from it know firsthand, anxiety presents as conditions of unfulfilled opportunities and painful psychological experiences. Although there are cognitive and pharmaceutical interventions that provide symptom relief for many, efficacy is not universal and tolerability can be a hindrance to adherence even when symptoms are alleviated.
Glutathione, a tripeptide naturally produced in the liver from three amino acids, is the body’s most essential antioxidant, and its ability to neutralize free radicals in cells and aid in detoxification processes has highlighted it as a promising therapeutic for a wide range of health conditions, including many challenging neurological conditions.*
When parents of autistic children ask what causes the condition, the answers are never satisfying. Although therapy would be far easier if researchers could pinpoint a single causative factor, there is a wide range of genetic and environmental factors that contribute to the characteristic symptoms of autism.
